*Please note – we only have a few November dates left for 2018*
Flossie Pops cakes are all bespoke. Each cake is designed for your specific needs and uses the best quality ingredients – locally sourced, higher welfare and Fairtrade wherever possible. A cake provides a stunning centerpiece for any celebration and although it’s very important that it looks good, we really believe how a cake tastes is as, if not more, important.
“I just wanted to say a huge thank you for the utterly delicious cake. Everyone said how wonderful it looked and how beautiful it tasted. The father in law really enjoyed his sugar free cake and the cupcakes were enjoyed by the little people. You have been totally brilliant, thank you. I am already recommending you to everyone and I guarantee to be back buying more cakes. Thank again for everything.”
– Caroline Davis
F A Q
How far in advance do I need to order?
Please get in contact either by email or telephone as soon as you have a date in mind. We are a small company and only accept a certain number of commissions each week to ensure each cake is perfect.
How much will my cake cost?
Each cake is costed individually depending on the amount of time required. Celebration cakes start from £100.
How about dietary requirements?
We can provide gluten-free, dairy-free and vegan cakes – although we do not have completely separate equipment for each requirement, every care is taken to avoid cross contamination. We have also provided nut-free cakes in the past, however they are produced in a kitchen that uses nuts.
Can you make me one like this?
Lots of customers are inspired by cakes they’ve seen images of online. We aim to make each cake unique, so whilst we’re very happy to use an image as inspiration, we want to work with you to produce something unique to you.
What flavours do you do?
As each cake is bespoke, the possibilities are endless! Some of our most popular flavours are:
– Chocolate sponge
– Rich dark chocolate
– Chocolate orange
– Black Forest
– White chocolate and raspberry
– Coffee
– Tangy lemon
– Creamy caramel
– Zesty orange
– Rich traditional matured fruit with brandy
– Light fruit
– Carrot
– Red velvet
– Fiery ginger
– Sticky toffee
– Peach and passionfruit
– Lemon and elderflower
Popular fillings include:
– Vanilla bean buttercream
– Chocolate ganache buttercream
– Belgian chocolate ganache
– White chocolate ganache
– Cream cheese frosting
– Lemon curd buttercream
– Espresso buttercream
– Seedless raspberry jam
– Strawberry jam
– Black cherry preserve
– Lemon curd
– Orange curd
– Buck’s Fizz curd
– Rhubarb and ginger jam
Each cake is also covered with a layer of Belgian chocolate ganache to create a smooth finish under the sugar paste.
What else do you make?
In addition to cakes, we often provide macarons, cupcakes, cookies, cake pops and meringue kisses as party desert tables or as favours to coordinate with the cake or party theme.
T E S T I M O N I A L S